10/10/2023 0 Comments Artisan bread![]() Since we don’t use any wheat or rye flour for our rustic bread, it doesn’t contain all of the carbohydrates or gluten that you are used to from other breads. I can make 16 slices with one loaf, but depending on how you shape your bread and how thin you slice it, you slice it into even more pieces than that. This bread truly works for a low-carb lifestyle! Each slice has only 3 grams of net carbs, 4 grams of fiber, and only 1 g of sugar. Serve it with my herb butter and you won’t even know that it is wheat-free! Is this bread really keto-friendly? This keto bread is IT! It is chewy, has a thick crust, and can hold its share of butter and cheese (or anything else your heart desires). I was looking for sturdy bread that would not fall apart and carried that “dark” flavor of whole wheat and rye. I tried different recipes, but they were either too eggy and soft, or just too crumbly. So, if there is one thing I missed after going keto, it was a rustic slice of bread with some butter and cheese. I even went as far as baking and selling sourdough bread at my local farmer’s market. ![]() Note: This recipe was originally published and modified June 2, 2023.īefore I started eating low-carb, I loved making and eating bread (I am German after all). It is chewy, has a thick crust, and tastes like rustic whole-wheat bread! With just a few ingredients, you can make it in no time! This Keto Rustic Bread comes incredibly close, both in looks and texture, to traditional artisan bread. This post may contain Amazon or other affiliate links.
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